Kosher Chicken Chow Mein isn’t just a delicious fusion dish—it’s a great example of how traditional dietary laws and modern food culture blend beautifully. Whether you’re observing kosher, feeding a diverse school district, or simply love flavorful, clean meals, this dish hits the mark in the Jewish community.

Let’s dive into what makes chicken kosher, how it’s prepared in this popular chow mein recipe, and where kosher food—especially poultry—is thriving across the U.S.

What Is Kosher Chicken?

Kosher chicken is poultry that has been slaughtered and processed according to Jewish dietary laws, known as kashrut.

To be kosher, chicken must:

• Be from an approved species (chickens, turkeys, ducks are all okay)
• Be slaughtered by a trained kosher butcher (called a shochet) in a single, swift cut to minimize suffering
• Be salted and soaked to remove any traces of blood
• Be inspected for blemishes or diseases
• Be processed in a kosher-certified facility under rabbinical supervision

In short, kosher chicken is held to high standards of cleanliness, humane treatment, and ethical preparation—which is why many people outside the Jewish community also prefer it.

Where Is Kosher Popular in the USA?

Kosher food—especially poultry—is widely available in many parts of the U.S., not just in Jewish communities. Major hubs include:

• New York (Brooklyn, Queens, Monsey)
• New Jersey (Lakewood, Teaneck)
• California (Los Angeles, San Diego)
• Florida (Miami, Boca Raton)
• Illinois (Chicago’s West Rogers Park)
• Maryland (Baltimore and Silver Spring)
• Pennsylvania (Philadelphia, Allentown)

These areas have robust kosher-certified grocery stores, restaurants, and distribution networks.

Kosher Chicken in Schools

In recent years, many public and private schools in the U.S. have made efforts to offer inclusive meal options, including kosher-certified foods. This is especially true in cities like:

• New York City, which serves kosher meals in public schools with large Jewish populations
• Chicago and Los Angeles, where public schools often contract with kosher food suppliers
• Private Jewish day schools and yeshivas across the country also require all food to be strictly kosher, including lunches, snacks, and events.

Where Is Kosher Poultry Processed in the U.S.?

Kosher poultry is processed at certified facilities under strict rabbinical supervision. Some of the most well-known kosher chicken processing plants include:

• Empire Kosher Poultry (Pennsylvania) – The largest kosher poultry producer in the U.S.
• KJ Poultry (New York) – USDA-inspected and under the Orthodox Union (OU) certification
• Agri Star Meat & Poultry (Iowa) – Processes both beef and poultry
• Wise Organic Pastures (Pennsylvania) – Specializes in organic kosher chicken
• Vineland Poultry (New Jersey) – Supplies zabiha halal and kosher poultry, including to Root Poultry partners

These facilities follow both USDA regulations and kosher laws, ensuring double layers of food safety and integrity.

Kosher Chicken Chow Mein Recipe

Here’s a simple, delicious recipe you can make at home using kosher chicken:

Ingredients:

• 1 lb kosher chicken breast, thinly sliced
• 2 tbsp soy sauce (kosher-certified)
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups shredded cabbage
• 1 cup julienned carrots
• 1 bell pepper, sliced thin
• 6 oz kosher egg noodles or lo mein noodles (pre-boiled)
• 2 green onions, chopped
• Salt & pepper to taste

Instructions:

1. Marinate the chicken: Mix sliced chicken with soy sauce, cornstarch, and sesame oil. Let sit for 10–15 minutes.
2. Stir-fry: Heat vegetable oil in a large pan or wok. Add garlic and ginger; cook for 30 seconds.
3. Add the chicken and cook for 4–5 minutes until no longer pink.
4. Toss in vegetables and stir-fry for 3–4 minutes until tender but crisp.
5. Add cooked noodles and stir well to combine.
6. Season with more soy sauce if needed, garnish with green onions, and serve hot!

Optional: Use low-sodium soy sauce or gluten-free tamari if needed. Just make sure it’s labeled kosher.

Where Can You Get Kosher Chicken?

If you’re a distributor, school, restaurant, or home chef looking for bulk kosher chicken parts, companies like Root Poultry offer:

• Kosher chicken breasts, thighs, wings
• Chicken feet, liver, gizzards, and bones
• Frozen or chilled, private-label ready
• USDA-inspected, rabbi-supervised facilities

Final Thoughts

Kosher Chicken Chow Mein is just one of many ways kosher food fits into today’s diverse culinary world. With rising demand in schools, retail, and ethnic restaurants, the kosher poultry industry continues to grow.

Whether you’re sourcing for business or looking for a trustworthy chicken option at home, kosher chicken delivers on taste, ethics, and quality.